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    Vegetarian, Gluten free


    • 1 handful Cherry tomatoes
    • 1/2 head Frisee
    • 1/4 small head Radicchio


    • 4 Eggs, large


    • 1 Dash Balsamic vinegar, white or regular

    Pasta & Grains

    • 1 cup Polenta

    Baking & Spices

    • 1 Pepper, Freshly ground
    • 1 Sea salt

    Oils & Vinegars

    • 3 tbsp Olive oil, extra-virgin


    • 3 tbsp Butter, unsalted
    • 1 oz Cheddar or dubliner cheese, grated
    • 1 oz Danish blue
    • 1 1/4 cups Whole milk


    • 3 1/2 cups Water

    Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'



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