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Vegetarian Lentil and Mushroom Meatballs

1.5 hrs to make • Serves 4


1 Bay leaf
1 cup Brown lentils, dried
8 oz Cremini mushrooms
1/2 cup Flat-leaf parsley, leaves
3 Garlic cloves
1 tsp Oregano, dried
1/2 tsp Thyme, dried
1 White onion, medium


2 Eggs

Canned Goods

2 cups Vegetable broth


1 tbsp Tamari soy sauce

Pasta & Grains

1/2 cup Oats, old-fashioned

Baking & Spices

1/2 tsp Red pepper flakes
1 Sea salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup Red wine


½ teaspoon dried terragon
  • Sophie Knapp

    Lentil and Mushroom Meatballs - now THIS is vegetarian comfort food! Instead of using meat, use lentils and mushrooms to create hearty "meat"balls to serve with your favorite sauce over pasta. So good (and healthy!)

  • June Sterling

    Vegetarian Lentil and Mushroom Meatballs - Cookie and Kate. I will make these and omit the the oil and I will substitute flax seed meal for the eggs. This will make this recipe whole food plant based and with no added fat!

  • Kara Fitzgibbon

    Lentil and Mushroom "Meatballs "--would make as full patty for veggie burger

  • Patricia Dubyoski

    Lentil and Mushroom Meatballs. I want to eat these right now!

  • Sheila Dutton-Camm

    Lentil and Mushroom Meatballs (and other Gluten-free and vegetarian recipes) from

  • Cathleen Rossi Bromhead

    Lentil and Mushroom Meatballs Weekly Dinner Ideas: 5 Savory Vegetarian Meals

See all 9 comments

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