Weeknight Recipe: Braised Lentils and Chard Topped with an Egg Recipes from The Kitchn I wasn't sure if I liked lentils before I made this, but now I know they're delicious! Put an egg on it...and some Parmesan. And serve with good toasty bread. I'm thinking next time I might try a little lemon juice instead of the vinegar.
This superfood quinoa and kale salad is packed with good-for-you nutrients and tons of protein! Loaded with black beans, avocados, feta cheese, and topped with bbq-ranch dressing - it's healthy AND bursting with flavor!