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  • RaChel Perry

    Mocha Chocolate Chunk Chia Brownies Low Carb, Gluten Free | Bob's Red Mill Mocha Chocolate Chunk Chia Seed Brownies ¾ cup Chia Seed Meal (about ½ cup whole seeds – I grind them in my coffee grinder) ¾ cup Swerve Sweetener or other Erythritol ½ tsp Baking Soda ¼ tsp Salt ½ cup Butter 3 oz Unsweetened Chocolate 4 large Eggs ¼ cup strongly brewed Coffee 2 oz Dark Chocolate Chunks (70 to 90% cacao) Preheat oven to 350°F and grease a 9 x 9 square baking pan. Line with parchment paper, with some overhanging the sides for easy release. Grease parchment. In a medium bowl, whisk together chia seed meal, sweetener, baking soda and salt. In a large saucepan over low heat, melt butter and chocolate together, whisking until smooth. Whisk in eggs (mixture may seize), then whisk in coffee. Stir in chia seed mixture until well combined. Stir in chocolate chunks. Spread batter in prepared pan and bake 15 to 16 minutes for a fudgier consistency or 18 to 20 for a cakier consistency. Remove and let cool completely in pan. Remove brownies from pan by grasping the overhanging parchment and lifting carefully. Cut into 16 squares.

  • All Day I Dream About Food

    Mocha Chocolate Chunk Brownies with Chia Seeds #sugarfree #lowcarb #keto

  • Carole Covert

    All Day I Dream About Food | Low Carb Recipes, Amazing Food

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