Almond Choc Chip Cookies GF DF Paleo | Bob's Red Mill 3 cups Bob’s Red Mill® Natural Almond Meal 1 tsp Baking Soda ½ tsp Sea Salt ¼ cup Coconut Oil ¼ cup Maple Syrup 1 whole Egg 2 Egg Whites 1 tsp Vanilla Extract (optional) ¼ tsp Almond Extract (optional) 1 cup Dark Chocolate Chips ½ cup toasted Sliced Almonds*
Chocolate Crinkles Recipe (from scratch) You can do this with a boxed cake mix (dump in powdered mix), 1 egg & 8 oz cool whip container mix together. Batter is VERY thick. Roll into balls (small scoop works best, but spray scoop with pam spray 1st) and roll in powdered sugar. Bake on non-stick cookie sheet/foil for 8-10 minutes at 350.