There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • kate b.

    Portobello mushrooms stuffed with quinoa and veggies

  • Carolina Sandrin

    1 cup veg stock ½ cup Quinoa ¼ tsp ground cumin 2 Portobello mush 2 tbsp olive oil 6 cremini or button mush, chopped 8 cherry tomatoes, halved 2 scallions, chopped 3 tbsp chopped orange 1 clove garlic,chopped 1 tbs fresh dill, chopped salt pepper 3 tbsp Parm

  • Dene Herman

    Quinoa Stuffed Portobellos

Related Pins

Parmesan & Herbed Quinoa Stuffed Portobello Mushrooms

Vegetarian Quinoa Stuffed Portobello Mushrooms - Frontier Natural Products Co-op

Tosca Reno's pesto-stuffed portobello pizzas - One of my clients.. She has some great 'clean' foods and this one is easy and delicious!

  • Viktoriya Smith

    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon

Portobello Mushroom Pizza. These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins.

  • mary ann smalley

    Made these for dinner tonight and we really liked them . I made them yesterday refrigerated them then cooked tonight . I would make these in the small portabella as an appetizer

Quinoa-Stuffed Peppers Tweaks I made:Instead of fresh tomatoes, made a sauce out of a 1/2 cup or so canned diced tomatoes and wine to put in bottom of pan. Then poured the rest of the diced tomatoes in with the rice/sausage mix. Also added some bloody mary mix I had on hand to both the sauce and the rice mix because I thought it needed more liquid.

the-food-kid: Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese: recipe

Honey-Lime Quinoa Stuffed Sweet Potatoes - these are healthy and so delicious!

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese

See all 10 comments