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Crispy Red Quinoa Almond-Tomato Burger

Vegetarian • 30 mins to make • Makes 8 burgers

Produce

1 cup Basil, packed fresh leaves
1 Garlic clove, medium-sized
1/3 cup Sun-dried tomatoes
1/4 cup Yellow onion

Refrigerated

1 Egg, large

Canned Goods

1 cup Vegetable broth, rich

Pasta & Grains

1/2 cup Bob's red mill quinoa, Organic Red

Baking & Spices

1 Black pepper, Freshly ground
3/4 tsp Sea salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1/3 cup Almonds, toasted

Bread & Baked Goods

1/4 cup Bread crumbs, gluten-free

Dairy

1/4 cup Parmesan cheese
  • Sue McGettigan

    Crispy Red Quinoa Almond-Tomato "Burger" | cookingontheweekends.com - gluten free, vegetarian

  • Davida M. Schwartz

    Crispy Red Quinoa Almond Tomato Burger == Cooking on the Weekends

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