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Crispy Red Quinoa Almond-Tomato Burger

Vegetarian • 30 mins to make • Makes 8 burgers

Produce

1 cup Basil, packed fresh leaves
1 Garlic clove, medium-sized
1/3 cup Sun-dried tomatoes
1/4 cup Yellow onion

Refrigerated

1 Egg, large

Canned Goods

1 cup Vegetable broth, rich

Pasta & Grains

1/2 cup Bob's red mill quinoa, Organic Red

Baking & Spices

1 Black pepper, Freshly ground
3/4 tsp Sea salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1/3 cup Almonds, toasted

Bread & Baked Goods

1/4 cup Bread crumbs, gluten-free

Dairy

1/4 cup Parmesan cheese

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Chicken Parmesan is hands down my favorite Italian meal; I've tried all sorts of breading variations, and surprisingly, we both really liked this quinoa version. The quinoa adds some bulk to the chicken, and has a little crispiness, too. Since quinoa offers so many additional health benefits compared to regular breadcrumbs, this might be one of our go-to healthy chicken parm recipes. Served with warm marinara, it's delicious. (Crispy Baked Quinoa Crusted Chicken Parmesan) ekw