Also on these boards
Justin’s Classic Peanut Butter: A perennial favorite, these jars of creamy protein butters never last long in our fridge. Spread Justin’s on whole-grain toast, or blend it into one of our favorite smoothies.
Purely Elizabeth Ancient Grain Oatmeal: Rare is the oatmeal with 460 mg of omega-3s. But Purely Elizabeth’s packs quinoa flakes, chia, hemp and flax into the mix (and yes, it still tastes good, promise!) Stir in some peanut butter, top it with fruit, or use it to fluff up healthy pancakes.
Once Again Organic Sunflower Seed Butter: Gone are the days when the nut-averse had to forgo creamy, fatty spreads. Welcome to the world of seed butters! Sunflower butter is one of our fiber-filled favorites, with a nearly-nutty flavor that tastes fabulous stirred into a bowl of oatmeal.
Recipe: Spaghetti Casserole! (I bet this would be good with spaghetti squash too) - 100 Days of Real Food