A single serving of super fluffy gluten-free pancakes made with coconut flour 1 egg ¼ cup milk of choice ¼ tsp vanilla ¼ tsp liquid sweetener of choice, optional 2 tbsp coconut flour ¼ tsp baking soda A tiny pinch of salt
BUTTERMILK PANCAKES with BLUEBERRY COMPOTE • COMPOTE: 2 C frozen defrosted or fresh organic blueberries, 2 T brown sugar, 2 T maple syrup, ½ T fresh lemon juice, ¼ t ground cinnamon • PANCAKES: 1½ C flour, 2 T sugar, 1 t baking powder, ¾ t baking soda, ⅛ t salt, 1 egg, 4 T melted butter, 1⅓ C buttermilk, Vegetable oil • See Page for Instructions
Gluten Free Waffle Recipe--styled plain or two other variations: Use the waffles to make an open-faced egg sandwich. With a smear of Mornay sauce and ham and cheese it's like a version of croque madame –– don't forget the lovely egg! Or sandwich a fried egg with tomatoes and thick-cut bacon between two savory waffles for a phenomenal breakfast sandwich. Dare I say the best one ever?