Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!
Hazelnut Crusted Chicken- I have made this recipe many times. It is soooo delicious! There are never any leftovers regardless of how much I make.
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying
Creamy Chicken Picasso 4 chicken breasts 2 medium onions 3 bell peppers 2 large garlic cloves 14oz can diced tomatoes (pomodori) 1 vegetable bouillon cube grated cheese (melting cheese) 1 tbsp Italian herbs 1/2 cup water 1/2 cup cream 2 tbsp oil 1 tbsp butter pinch nutmeg pepper salt
Creamy Paleo Avocado Pesto 2 large ripe avocados, peeled 1 cup basil leaves, packed Juice of 1 lemon 2-3 cloves of garlic 1/2 cup pine nuts (or a mixture of pine nuts and pistachios) 1/4 tsp salt ~1/3 to 1/2 cup olive oil