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CREAMY BUTTER CHICKEN "The creamy sauce is just superb with deep fried chicken. The aroma of curry leaves make this dish more fragrant and savoring. You can just eat it on its own, which is "finger licking good", serve with rice or noodles." | bits-of-taste.blo...
Hazelnut Crusted Chicken- I have made this recipe many times. It is soooo delicious! There are never any leftovers regardless of how much I make.
Creamy Grilled Chicken Piccata: Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese Chicken Combine first 6 ingredients and mix well. Place chick...
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying
Creamy Chicken Picasso 4 chicken breasts 2 medium onions 3 bell peppers 2 large garlic cloves 14oz can diced tomatoes (pomodori) 1 vegetable bouillon cube grated cheese (melting cheese) 1 tbsp Italian herbs 1/2 cup water 1/2 cup cream 2 tbsp oil 1 tbsp butter pinch nutmeg pepper salt