Chef Meeru Dhalwala's Indian Crepe With Spiced Carrots and Dates - WSJ.com Stew Carrots, Dates, Food, Indian Crepes, Spices Carrots, Chickpeas Flour Crepes, Meeru Dhalwala, Dhalwala Indian, Chefs Meerun
Butternut Squash & Chickpea Curry | ¼ cup butter 1 tsp ground turmeric, 1 tsp ground cumin, 10 cloves, 1 tsp salt, 1 tsp ground cayenne pepper, ¼ cup light brown sugar, 2 lbs butternut squash (¾-inch cubes), ½ c. tomato purée, ½ c. Greek-style yogurt (optional), 3 c. cooked chickpeas, ¼ c. thinly sliced scallions
Meeru Dhalwala's Lamb Chops With Coconut-Curry Potatoes and Spinach. Pacific Northwest chef Meeru Dhalwala shares a recipe for meat and potatoes Indian-style.
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