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Butternut Squash & Chickpea Curry | ¼ cup butter 1 tsp ground turmeric, 1 tsp ground cumin, 10 cloves, 1 tsp salt, 1 tsp ground cayenne pepper, ¼ cup light brown sugar, 2 lbs butternut squash (¾-inch cubes), ½ c. tomato purée, ½ c. Greek-style yogurt (optional), 3 c. cooked chickpeas, ¼ c. thinly sliced scallions
Meeru Dhalwala's Lamb Chops With Coconut-Curry Potatoes and Spinach. Pacific Northwest chef Meeru Dhalwala shares a recipe for meat and potatoes Indian-style.
South Indian Chicken Curry | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodand... for more info!