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    Vegetarian, Gluten free


    • 3 Eggs


    • 1 Maple syrup
    • 2 tbsp Molasses

    Baking & Spices

    • 1 tsp Baking soda, gluten-free
    • 2 1/2 cups Bob's red mill almond flour
    • 3 tbsp Sugar
    • 1 tbsp Vanilla extract

    Nuts & Seeds

    • 3/4 cup Coconut


    • 1/2 cup Milk
    • 1/2 cup Ricotta cheese
    • 1/2 cup Vanilla greek yogurt

    Gluten-Free Toasted Coconut Pancakes | Spiced

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