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Serves 5


10 oz Chicken breasts


10 cups Baby spinach
2 cups Carrots
2 cups Mushroom, slices


6 tbsp Balsamic vinegar
1 tbsp Dijon mustard

Pasta & Grains

1 cup Bob's red mill farro

Baking & Spices

1/2 tsp Pepper
2 cups Red pepper, slices
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
Bob's Red Mill
Bob's Red Mill • 49 weeks ago

Spinach Power Salad with Chicken and Farro - The Lemon Bowl

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