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  • Nutritionicity

    Almond meal/flour.Great staple for a gluten free or low carb pantry.

  • Emily Bogertman

    bob's red mill flour // they have an assortment of gluten free flours. they do offer an all purpose gluten free flour, but i have found i prefer to mix my own flour (i don't like the aftertaste that garbanzo bean flour gives). when mixing my own flour, i generally use a combination of sorghum flour, sweet rice flour, potato starch, tapioca flour and almond meal. it usually varies depending on what i have in the house at the time.

  • Mona

    Almond Meal/Flour :: Bob's Red Mill Natural Foods 4.5 lbs $35.02

  • Rachel Armour

    Bob's Red Mill almond flour. Makes yummy cookies, brownies, muffins, cake, etc. Mmmmm....

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GF - Brown Rice Flour - 11.82 / 6.50 lbs (a nutritious alternative to wheat flour; high in protein, fiber and vitamin B)

Bob's Red Mill All Purpose Gluten Free Baking Flour. Ingredients: Garbanzo Flour, potato starch, tapioca flour, sorghum flour, fava bean flour

making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.

Bob's Red Mill Flaxseed Muffins. Recipe is also on the back of the bag of Bob's Red Mill Ground Flaxseed Meal. Recipe on the bag calls for brown sugar. Attached recipe uses maple syrup. Either would work. I also didn't use aluminum free baking soda. Just what I had on hand.

Really Yummy! A little too sweet for me though. Could use about half the honey. Need to come up with 1/8 cup of something wet but thick. Consistency was perfect with existing recipe.

  • Amber Holton

    Almond butter for wet thick sub.

  • Amber Holton

    Was without almond flour but I used 1cup bobs redmil gluten free all purpose flour and 1 cup oat flour. sub 1/8 cup agave and 1/8 cup Almond butter for honey. had to add some liquid it was too dry. added an egg and some milk plus a little more coconut oil. dabbed a bit of all fruit jelly on top and they are a hit with Drake and remind me of scones. Pretty yummy. :)

Used as an egg replacer: 1 egg = Mix 1 Tbsp flaxseed meal with 3 Tbsp water, mix in a small bowl; let sit for 5-10 minutes. Add to recipe as you would egg. (Best in dark recipes such as banana bread; has a nutty whole grain taste and is dark in color, noticeable in the final baked product)