Also on these boards
making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.
Lo-Carb Chicken Nuggets using parmesan and almond flour although I would skip the butter part and dip it instead in egg whites or a whole egg. you just need to get it wet so the crumbs will stick.
Bob's Red Mill Flaxseed Muffins. Recipe is also on the back of the bag of Bob's Red Mill Ground Flaxseed Meal. Recipe on the bag calls for brown sugar. Attached recipe uses maple syrup. Either would work. I also didn't use aluminum free baking soda. Just what I had on hand.