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  • Nutritionicity

    Almond meal/flour.Great staple for a gluten free or low carb pantry.

  • Emily Bogertman

    bob's red mill flour // they have an assortment of gluten free flours. they do offer an all purpose gluten free flour, but i have found i prefer to mix my own flour (i don't like the aftertaste that garbanzo bean flour gives). when mixing my own flour, i generally use a combination of sorghum flour, sweet rice flour, potato starch, tapioca flour and almond meal. it usually varies depending on what i have in the house at the time.

  • Mona

    Almond Meal/Flour :: Bob's Red Mill Natural Foods 4.5 lbs $35.02

  • Rachel Armour

    Bob's Red Mill almond flour. Makes yummy cookies, brownies, muffins, cake, etc. Mmmmm....

Low Carb, Red Mills, Bobs Red, Nature Food, Natural Foods, Mills Nature, Gluten Free, Almond Meals Flour, Almond Flour

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I love Bob's Red Mill products but several articles (not leading to this link) have reported that Coconut flour is high in fiber and can cause severe bloating for those who have Celiac disease, use it sparingly.

It’s nutty and delicious and you get to skip the refined-flour energy spike. Almond flour is heavier, so you may want to start by replacing half of the regular flour in a recipe, or add a little extra leavening (eggs, baking powder, etc.) to help it rise. Get tips and a recipe for these blueberry muffins

A delicious slice of yellow cake is one of my favorite things in the world. This one uses almond flour and came out great the first time I tried the recipe. From Comfy Belly

I am wanting to learn to make alternative flours especially to use in recipes like when it calls for flour to bread something. I think a nut flour would work great it would give you extra protein and eliminate most of the bad carbs.

Almond Flour Brownies: 2/3 cup honey, 1/2 cup melted butter or coconut oil, 1 Tbsp. vanilla extract, 3 eggs, 1 cup almond flour, 1/2 cup cocoa, 1/4 tsp. baking soda, 1/4 tsp. sea salt (omit if using salted butter)

Quinoa (pronounced keen-wa) is the "mother of all grains" per the Incas. Gluten free, use in place of any wheat. Any meal. See our many recipes

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