Also on these boards
Bob's Red Mill All Purpose Gluten Free Baking Flour. Ingredients: Garbanzo Flour, potato starch, tapioca flour, sorghum flour, fava bean flour
making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.
Bob's Red Mill Flaxseed Muffins. Recipe is also on the back of the bag of Bob's Red Mill Ground Flaxseed Meal. Recipe on the bag calls for brown sugar. Attached recipe uses maple syrup. Either would work. I also didn't use aluminum free baking soda. Just what I had on hand.
Used as an egg replacer: 1 egg = Mix 1 Tbsp flaxseed meal with 3 Tbsp water, mix in a small bowl; let sit for 5-10 minutes. Add to recipe as you would egg. (Best in dark recipes such as banana bread; has a nutty whole grain taste and is dark in color, noticeable in the final baked product)