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    Gluten free, Paleo


    • 1 lb Pastured chicken livers


    • 1/4 tsp Garlic powder
    • 1/4 tsp Oregano, dried


    • 1 Egg, large

    Baking & Spices

    • 1/2 cup Almond flour
    • 1 cup Almond meal
    • 1/2 tsp Black pepper
    • 1/4 tsp Cayenne pepper
    • 2 tsp Kosher salt
    • 1 tsp Paprika

    Oils & Vinegars

    • 3 tbsp Coconut oil, virgin

    Crispy Spiced Chicken Livers from www.everydaymaven...

    1y Saved to Paleo Friendly
    • Bobbi

      Crispy Spiced Chicken Livers. Never made chicken livers before. They were tasty. Subbed out some of the almond flour for bean flour. Not very paleo, but neither am I.

    • Dianne Williams

      Crispy Spiced Chicken Livers - step by step guide to preparing and frying chicken livers. Useful for those of us who haven't done much with liver. Yet. - #paleo #liver

    • ・*C.A.N*・ :)

      Crispy Spiced Chicken Livers, I added some red wine and caramelized onions in addition to the other ingredients.

    • Ally Perez

      Crispy Spiced Chicken Livers from #paleo - only farm raised chickens

    • Wes Heflin

      Paleo Crispy Spiced Chicken Livers. Going to try this out tonight. Sounds delicious!

    • Ikes Cunningham

      Paleo Gluten Free Crispy Spiced Chicken Livers from #paleo

    • Mary Pj

      Kids LOVED these! Crispy Spiced Chicken Livers from

    • Everyday Maven

      {Paleo} Crispy Spiced Breaded Chicken Livers

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