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Crispy Spiced Chicken Livers

Gluten free • Paleo • 25 mins to make • Serves 4

Meat

1 lb Pastured chicken livers

Produce

1/4 tsp Garlic powder
1/4 tsp Oregano, dried

Refrigerated

1 Egg, large

Baking & Spices

1/2 cup Almond flour
1 cup Almond meal
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
2 tsp Kosher salt
1 tsp Paprika

Oils & Vinegars

3 tbsp Coconut oil, virgin

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