Dundee Cake Recipe - Dundee cake is a traditional Scottish cake that dates back to the nineteenth century. It is a basic fruit cake that uses sultanas and raisins and is flavoured with lemon peel. What I like about this recipe is that you can use whatever dried fruits you like including apricots, cherries and blackcurrants (obviously if you do, it won’t be a Dundee cake anymore).
Scones are another traditional recipe of Scotland. Scones used to be made out of oats and cooked on a girdle. Now they are sometimes made out of baking powder to make them rise and cooked in the oven. Scones can be garnished in almost anything such as jam or butter. Some are made out of tatties (potatoes) in Scotland. With scones you would have jam and tea. Recipe: http://www.epicurious.com/recipes/food/views/Mary-Hearty-Byes-Scottish-Scones-241465