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Serves 4


20 oz Bison, ground


1 Carrot
1/2 tsp Chili flakes
3 Garlic cloves
2 cups Mushrooms
1 Onion, medium
2 tbsp Oregano, dried
1 Parsley, fresh
1 tbsp Thyme, dried

Canned Goods

2 tbsp Tomato paste


1 tbsp Mustard, whole grain
1 14 ounce can Tomato sauce, low sodium
1 tbsp Worcestershire sauce

Pasta & Grains

1 cup Farro, cooked

Baking & Spices

4 Red peppers
1 tsp Salt


1/2 cup Parmesan cheese
Bob's Red Mill
Bob's Red Mill • 48 weeks ago

Meaty Bison and Mushroom Stuffed Peppers featuring Farro - The Lemon Bowl

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