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Seasond pinto beans. Made these tonight and drained and mashed them up for refried beans. Make sure to save some liquid to add back in so your refried beans aren't too stiff.

I have been doing this for a loong time now (pressure cooker method) and always have a stock of my favorites -- black-eyed peas; black turtle beans, chick peas (garbanzo beans) and white beans in the freezer. I can't even stand the taste of the canned ones!

  • Sandra Egg

    With my pressure cooker, esp for black eye, navy and turtle beans, I basicially just bring it to pressure for 2 minutes MAX, turn off the heat and let it reduce. after that, drain the beans, rinse in cold water through the colander, and let them dry out in the colander overnight. I freeze them in the 2 cup portions

Andrea Meyers - How long to cook Beans & lentils cooking chart. I need this! Also tells what 1 dry cup will equal cooked.

~How to can dry beans~ I used to cook up big batches of beans and then freeze them, but lately I've been canning them instead. Not only does it save room in my freezer, but it also prevents me from forgetting to thaw them out in time...

Slow cooker ham and white beans. Cheap, easy, good for you, yummy, and just like grandma used to make!

How to soak and cook dried beans Hip2Save

Drunken Beans (Frijoles Borrachos) -- it doesn't get much better than pinto beans simmered in beer and bacon! | gimmesomeoven.com #mexican #glutenfree

GF/V (with the flax seed egg) - Black Bean & Sweet Potato burgers. I would need to omit the nutritional yeast, but these sound interesting

  • Indira Turney

    I didn't use yeast, added a few other seasoning and spices!!! Delicious

I would choose dry beans over canned beans any day. Besides being much cheaper, they are also healthier and more delicious. Cooking and freezing dry beans makes them super convenient as well!

Freezing Green Beans - Illustrated Step by Step How to Freeze Green Beans.