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    Caribbean Jerk Chicken, Bean and Rice Bowls | Stephanie | Girl Versus Dough #chicken #dinner #healthy #recipe

    Another beautiful bowl of goodness, this time from Kris Kelly // We're stretching our wings this week and concentrating on mindful eating with our vegan Heirloom Orca Bean Bowls. Orca beans are high in both iron and fiber.

    A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! / @SimplyQuinoa

    Slow Cooker Cauliflower Curry with Red Lentils. One of the easiest, best crock pot recipes! Vegan, gluten free and oh-so-easy / Well Plated by Erin

    Cannellini Herb Dip: Creamy cannellini beans are blended with fresh herbs for a green, festive dip that everyone will enjoy. // Bob's Red Mill // gluten free, vegan

    Now that the weather has cooled a bit, we're cozying up to this Buffalo-Style Quinoa Chili this weekend. Recipe from @Food52 user Stacy McCann.

    Mung Bean Hummus: A simple bean spread made with mung beans instead of garbanzo beans for a creamy dip that can be whipped up in no time. | Bob's Red Mill gluten-free, vegan

    Another beautiful chili from @RoastedRoot- this time vegan-friendly Sweet Potato, Black Bean and Quinoa Chili. Tip: we love the vegan sour cream from @TofuttiBrands

    Easy, delicious Crockpot Chicken Fajita Chili just in time for football season! @RoastedRoot

    Spicy Bengali Dip: Chana Dal is blended with ginger, lime, garlic and Serrano chilies for a truly memorable bean dip with a kick! | Bob's Red Mill | gluten free, vegan

    Italian Tuna and White Bean Farro Salad | Aggie's Kitchen

    A delicious spring salad with a mix of textures and flavors that play nicely off each other. Serve as a solo salad or as a side to any grilled meats. / #refinedchef

    Unusual, but interesting vegetarian dish from Bon Appetit: Lentils with Cucumbers, Chard, and Poached Egg.

    Dal is simply a term for a split, dried bean, pea or lentil. It’s commonly used to refer to a warm dish made from these pulses, as well. This dish is our version of a dal made using our adzuki beans. It’s warm, filling and so easy to make. All it takes is a little time and you have a hearty meal perfect for Meatless Mondays. | Gluten Free, Vegan | Bob's Red Mill

    Collard Greens Tagine With Flageolets Recipe - NYT Cooking vegan, gluten free

    Fresh and zingy Avocado & Mango Orca Bean Salad with jalapenos, lime and citrus | Bob's Red Mill

    Easy and nutritious Crunchy Roasted Za’atar Chickpeas Recipe perfect for snacking! NYT Cooking vegan and gluten free

    Roasted cauliflower and lentil tacos with creamy chipotle sauce -

    Cranberry Beans in Tomato Sauce with Creamy Polenta

    Vegetable Lentil Salad Bob's Red Mill

    Cannellini Bean Spread with Rosemary Bob's Red Mill

    This easy chana dal recipe comes together in under 40 minutes and uses basic spices that you likely already have on hand - a tasty Indian dinner awaits! | Simply Quinoa :: Vegan, Gluten Free

    These healthy quinoa bowls are made with a blend of heart lentils and red wine glazed mushrooms. They're simple, healthy and so delicious! | Simply Quinoa

    Vegetarian Split Pea Soup from @SimplyQuinoa gluten free, vegan

    How to make beans from scratch - it's easy, cost effective and healthy. In three simple steps you'll have perfectly cooked beans for all your cooking needs! | @SimplyQuinoa