Also on these boards
I have been doing this for a loong time now (pressure cooker method) and always have a stock of my favorites -- black-eyed peas; black turtle beans, chick peas (garbanzo beans) and white beans in the freezer. I can't even stand the taste of the canned ones!
Loving and Learning on the High Plains: Using Dry Beans, my quick and easy overnight routine. This is a recipe for cooking beans in the crockpot and then freezing them. Pining to this board because it is about preserving in a different form.
Slow Cooker Crockpot Refried Beans (no frying, no soaking), plus easy freeze instructions - Queen Bee Coupons & Savings
Chicken Tikka Masala for the Slow Cooker - I'd add cauliflower florets, peas a bit of diced sweet potato and diced mango