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Dan Leader's 4-Hour Baguette

A recipe for homemade baguettes that will disappear faster than your favorite bakery's.
  • Susie Dykstra

    Dan Leader's 4 hour baguette / Food 52

  • joey armstrong

    4-hour baguette recipe to try #food52 Dan Leader's 4-Hour Baguette - Genius Bread Recipes

  • Ell Ess

    Dan Leader's 4-Hour Baguette - Genius Bread Recipes 1 1/2 cups (12 ounces) tap water, heated to 115° F 1 teaspoon (1/8 ounces) active dry yeast 3 1/4 cups (14 2/3 ounces) all–purpose flour 3 teaspoons (3/8 ounces) Diamond Crystal kosher salt Canola oil, for greasing bowl 1/2 cup ice cubes

  • Maggie Whitten

    Dan Leader's 4 hour baguette - Food52

  • Verenise Di Salvi

    4Hour Baguette - Thumbs up

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Dan Leader's 4-Hour Baguette. Maybe it's because I didn't have a baking stone, or maybe I didn't cook it for long enough, but my bread did not come out as crusty as I would like. They made cute demi-baguettes, and took about 5 hours start-to-finish. Great soft crumb and medium-sized holes.

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