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Cinnamon-Cardamom Kringel Bread

Vegetarian • Makes 1 loaf

Refrigerated

1 Egg, large

Baking & Spices

40 g Brown sugar
10 Cardamon pods, green
2 tsp Cinnamon, ground
7 g Instant yeast
3/4 tsp Sea salt, fine
70 g Sugar
450 g White bread flour

Dairy

135 g Butter, unsalted
250 ml Whole milk
  • GG DellaFera

    12 Yeasted Bread Recipes to Conquer

  • Dell Cove Spice Co.

    Cinnamon-Cardamon Kringel Bread: AWESOME recipe on Food52.com blog. The kringel is a celebration loaf from Estonia, Northern Europe. I love the technique for forming the loaf. Essentially, you roll up a cinnamon roll dough, slice the dough tube in half lengthways instead of into slices, and weave the two strands into a ring. This creates a lovely shape as it bakes and each layer rises.

  • Emma Gardner | Poires au Chocolat

    How to Make Kringel at Home - a piece I wrote for Food 52

  • Sarah Martin

    Cinnamon cardamom kringel bread

  • Meghan W

    Cinnamon-Cardamon Kringel Bread by Poires au Chocolat

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mmmmm. cinnamon and sugar kringel. looks amazing.

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Looks fabulous. The recipe is however not in English and doesn't translate well. Will have to research! Called it Estonian Kringel

Rosemary Garlic Flaxseed Kringel Bread. "Kringel just means 'circle' or 'ring' so the bread is basically one that's been twisted into the shape of a pretzel or a simple ring." from foodivakitchen.bl...

Rosemary Garlic Flaxseed Kringel Bread Recipe ~ It's an impressive-looking bread once it's baked, but don't be scared off thinking you can't make it as it's really quite simple to shape