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    Cinnamon-Cardamom Kringel Bread

    Vegetarian • Makes 1 loaf

    Refrigerated

    1 Egg, large

    Baking & Spices

    40 g Brown sugar
    10 Cardamon pods, green
    2 tsp Cinnamon, ground
    7 g Instant yeast
    3/4 tsp Sea salt, fine
    70 g Sugar
    450 g White bread flour

    Dairy

    135 g Butter, unsalted
    250 ml Whole milk
    • Dell Cove Spice Co.

      Cinnamon-Cardamon Kringel Bread: AWESOME recipe on Food52.com blog. The kringel is a celebration loaf from Estonia, Northern Europe. I love the technique for forming the loaf. Essentially, you roll up a cinnamon roll dough, slice the dough tube in half lengthways instead of into slices, and weave the two strands into a ring. This creates a lovely shape as it bakes and each layer rises.

    • Food52

      Cinnamon-Cardamom Kringle Bread recipe: Smells like heaven. #food52

    • Lara F

      cinnamon-cardamom kringel bread {food 52}

    • Sarah Martin

      Cinnamon cardamom kringel bread

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