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Cinnamon-Cardamom Kringel Bread

Vegetarian • Makes 1 loaf

Refrigerated

1 Egg, large

Baking & Spices

40 g Brown sugar
10 Cardamon pods, green
2 tsp Cinnamon, ground
7 g Instant yeast
3/4 tsp Sea salt, fine
70 g Sugar
450 g White bread flour

Dairy

135 g Butter, unsalted
250 ml Whole milk
  • Dell Cove Spice Co.

    Cinnamon-Cardamon Kringel Bread: AWESOME recipe on Food52.com blog. The kringel is a celebration loaf from Estonia, Northern Europe. I love the technique for forming the loaf. Essentially, you roll up a cinnamon roll dough, slice the dough tube in half lengthways instead of into slices, and weave the two strands into a ring. This creates a lovely shape as it bakes and each layer rises.

  • Rebecca Marsh

    Cinnamon-Cardamom Kringle Bread recipe

  • Lara F

    cinnamon-cardamom kringel bread {food 52}

  • Sarah Martin

    Cinnamon cardamom kringel bread

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