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    Ingredients

    Vegetarian

    Produce

    • 2 cans (15.5 ounces each) black beans
    • 1/4 cup Cilantro
    • 2/3 cup Corn, cooked fresh or canned
    • 3 cloves Garlic
    • 1 Lettuce
    • 1 Red onion, small

    Refrigerated

    • 1 Egg, large

    Breakfast Foods

    • 1 cup Rolled oats

    Canned Goods

    • 1 1/3 tbsp Chipotle in adobo
    • 2 tbsp Tomato paste

    Condiments

    • 1/2 tsp Adobo sauce
    • 1/2 tsp Dijon mustard
    • 1 tsp Honey

    Pasta & Grains

    • 1/2 cup Quinoa

    Baking & Spices

    • 1 Kosher salt

    Oils & Vinegars

    • 1 tsp Olive oil

    Nuts & Seeds

    • 1 1/2 tsp Cumin, ground

    Bread & Baked Goods

    • 6 Hamburger rolls, multigrain

    Dairy

    • 1/2 cup Greek yogurt, fat-free

    Black Bean and Quinoa Veggie Burgers recipe on Food52.com

    1y

    9 comments

    • My Personal RD

      Double the recipe and freeze the leftovers for a quick and easy meal! Black Bean and Quinoa Veggie Burgers recipe on Food52.com

    • Lori Culbertson

      Black Bean and Quinoa Veggie Burgers recipe on Food52.com (omit bun and sauce for gluten & dairy free)

    • The Movement Studio

      Black Bean and Quinoa Veggie Burgers recipe on Food52.com - I skipped the corn, replaced the oats with a mixture of chickpea and buckwheat flour that I made with the vitamix dry container, and used egg whites vs whole eggs. Fab!

    • Mary Montoya

      Black Bean and Quinoa Veggie Burgers recipe on Food52.com. I will substitute a flax egg to keep it vegan.

    • Robin Giangarra

      Black Bean and Quinoa Veggie Burgers recipe on Food52.com I'm really starting to like Quinoa and these sound really good!

    • Jennifer Muller

      Black Bean and Quinoa Veggie Burgers - 13 Quinoa Recipes for Morning, Noon, and Night

    • Kinneryyyy

      Veggie Burger Recipes That Even Meat-Eaters Will Love: Black bean & quinoa

    • Diane Carter Duggan

      Black Bean and Quinoa Veggie Burgers|Food52

    • Food52

      Black Bean Quinoa Burger Recipe.

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    Black Bean Burgers from @thepioneerwoman Lynn note: used homemade dried beans - 4 cups worth, so used two eggs. (ended up with 5 large patties) Squeezed the grated onion on get the water out. Pan-fried half with good results. Baked half - didn't get firm enough, so pan-fried it for the crispy together-ness. Best black bean recipe so far.

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