|4||(6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless|
|1 Handful||Baby spinach, fresh leaves|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 cup||Bob's red mill hazelnut meal/flour|
|1 tsp||Paprika, smoked|
|1 1/4 tsp||Sea salt|
Oils & Vinegars
|1/2 cup||Gruyere cheese, grated|
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CHICKEN WITH HAZELNUTS, HONEY AND ROSE WATER. Easy, unusual flavours, healthy and so easy to make! - poulet aux noisettes, miel et eau de rose - www.catherinecuis...
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Asparagus Chicken Roulade. I'd use a flavored creamed cheese (Boursin) instead of goat cheese and maybe a Dijon butter sauce to serve over it. Easy weeknight meal. See Dijonaise sauce under basics.
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