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    Smoky Hazelnut Crusted Chicken Roulade

    Gluten free • 30 mins to make • Serves 4

    Meat

    4 (6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless

    Produce

    1 Handful Baby spinach, fresh leaves

    Refrigerated

    1 Egg

    Baking & Spices

    1 Black pepper, Freshly ground
    1 cup Bob's red mill hazelnut meal/flour
    1 tsp Paprika, smoked
    1 1/4 tsp Sea salt

    Oils & Vinegars

    1 Olive oil

    Dairy

    1/2 cup Gruyere cheese, grated
    • Ginny Thomas

      Smoky Hazelnut Crusted Chicken Roulade Recipe | cookingontheweekends.com

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