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    Gluten free


    • 4 (6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless


    • 1 Handful Baby spinach, fresh leaves


    • 1 Egg

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1 cup Bob's red mill hazelnut meal/flour
    • 1 tsp Paprika, smoked
    • 1 1/4 tsp Sea salt

    Oils & Vinegars

    • 1 Olive oil


    • 1/2 cup Gruyere cheese, grated

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