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Smoky Hazelnut Crusted Chicken Roulade

Gluten free • 30 mins to make • Serves 4

Meat

4 (6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless

Produce

1 Handful Baby spinach, fresh leaves

Refrigerated

1 Egg

Baking & Spices

1 Black pepper, Freshly ground
1 cup Bob's red mill hazelnut meal/flour
1 tsp Paprika, smoked
1 1/4 tsp Sea salt

Oils & Vinegars

1 Olive oil

Dairy

1/2 cup Gruyere cheese, grated
  • Ginny Thomas

    Smoky Hazelnut Crusted Chicken Roulade Recipe | cookingontheweekends.com

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