Baked Salmon Amaranth Cakes with Smoked Paprika & Lemon Cream http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=9094 Food Group, Paprika Lemon, Smoke Paprika, Baking Salmon, Baked Salmon, Lemon Cream, Amaranth Cake, Favorite Food, Salmon Amaranth
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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!