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Great grains: Why the superfoods are hot right now, and how to use and storeā€¦

Bookshelves are teeming with new cookbooks devoted to cooking whole grains. Authors Patricia Green and Carolyn Hemming explain why grains like amaranth, quinoa and chia are suddenly the darlings of the food world.
Bob's Red Mill
Bob's Red Mill • 48 weeks ago

Baked Salmon Amaranth Cakes with Smoked Paprika & Lemon Cream

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