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    Gluten free


    • 4 Chicken breasts, medium


    • 1 bunch Spinach, fresh

    Pasta & Grains

    • 1 cup Tri-color quinoa

    Baking & Spices

    • 1 tsp Black pepper
    • 1 Pinch Red pepper flakes
    • 1 Pinch Salt

    Oils & Vinegars

    • 1 Olive oil


    • 6 oz Feta cheese

    Quinoa Stuffed Chicken | Macheesmo

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