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Gluten free • Serves 4

Meat

4 Chicken breasts, medium

Produce

1 bunch Spinach, fresh

Pasta & Grains

1 cup Tri-color quinoa

Baking & Spices

1 tsp Black pepper
1 Pinch Red pepper flakes
1 Pinch Salt

Oils & Vinegars

1 Olive oil

Dairy

6 oz Feta cheese
Bob's Red Mill
Bob's Red Mill • 48 weeks ago

Quinoa Stuffed Chicken | Macheesmo

  • Ginny McMeans
    Ginny McMeans • 48 weeks ago

    Hi Bob's Red Mill - I was wondering if I could get an invite to your board Grains of Discovery. My Pinterest URL is at VeganFreezer. Thanks so much