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Vegan • Gluten free

Produce

2 tbsp Cilantro, fresh
1 cup Corn
2 Garlic cloves
1 cup Lima beans
1/4 cup Onion
1 cup Zucchini

Condiments

3 tsp Lemon juice
1/3 cup Tahini

Pasta & Grains

1 cup Quinoa

Baking & Spices

2 tsp Ancho chili powder
1 Dash Black pepper, ground
1/4 tsp Black pepper, ground
1/3 cup Red pepper, sweet
1 Dash Salt
1/2 tsp Salt

Oils & Vinegars

4 tsp Olive oil

Liquids

2 1/4 cup Water
Bob's Red Mill
Bob's Red Mill • 48 weeks ago

Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

About this Pin