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rtichoke Hazelnut Tart Contributed by: Sarah House for Bob’s Red Mill Test Kitchen Prep Time: 10 minutes | Cook Time: 15 – 25 minutes | ... Green Salad, Bobsredmill Com, Hazelnut Tarts, Hors D Oeuvr, Lighting Meals, Artichokes Hazelnut, Checkout, Favorite Recipes, Grains Fre
Toasted Coconut Amaranth Porridge | Bob's Red Mill & Savory Simple Amaranth, Coconut flakes & milk, plus optional almonds and honey.
Interesing.....Pumpkin & Feta Tart adapted from What's For Lunch Honey? 1 1/4 cup (150 g) whole wheat flour 1/3 cup (80 g) soft butter pinch of salt 1/4 cup (50 ml) milk 1,8 lb (800 g) pumpkin (or squash), cut into bite-size slices 1Tbsp (30 g) sour cream 1/2 cup (100 ml) Creme Fraiche 4 eggs 10 oz (300 g) feat cheese 1/2 Tbsp salt 1/4 tsp pepper 1/2 Tbsp nutmeg thyme (dried or fresh)