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rtichoke Hazelnut Tart Contributed by: Sarah House for Bob’s Red Mill Test Kitchen Prep Time: 10 minutes | Cook Time: 15 – 25 minutes | ...
Artichoke Hazelnut Tart | Bob's Red Mill
Savory Hazelnut Pate a Choux with Egg and Bacon | Bob's Red Mill
Peanut Butter Quinoa Granola(GF Option) | Bob's Red Mill
Red Bean and Kamut Soup | Bob's Red Mill
Almond Meal Bread - this calls for 8 (!) eggs but I bet it's good. May try to veganize it.
Buffalo-Style Quinoa Chili | Bob's Red Mill
Chocolate, Coconut, Macadamia Nut Tart (Gluten Free, Paleo, Vegan) [Gourmande in the Kitchen]
Chocolate Coconut Macadamia Nut Tart (Gluten-Free Paleo Vegan) | Gourmande in the Kitchen.
paleo raspberry poptarts! I dislike coconut flour, it sucks all the moisture out of my mouth, but I may substitute half almond flour or something like it for these. We'll see!
Potato Salad with Dill and Horseradish Aioli | I'll probably never make this, but I will use multi-color potatoes for potato salad. Looks so much more appetizing!