Root Vegetable Salad with Couscous and Lemon-Tahini Dressing 2 cups peeled rutabaga, cut in ¼-inch cubes 2 cups peeled parsnips, cut in ¼-inch cubes 1 tablespoon olive oil 1 teaspoon honey Pinch each salt, pepper 1 cup pearl couscous 1¼ cup water 2 cups packed baby spinach 1 tablespoon toasted sesame seeds 1 ounce goat cheese, crumbled Dressing 2 tablespoons tahini 2 tablespoons lemon juice 2 teaspoon honey Pinch each salt, pepper

Black Bean and Couscous Salad: another favorite salad of mine. Substitute vegetable broth for the chicken broth and it's vegan-friendly.

Healthy Brown Fried Rice with Chicken and Vegetables

Ingredients1� to 2 cups Israeli couscous $1.472 medium cucumbers $1.50� bunch parsley $0.201 medium lemon $0.492 Tbsp olive oil $0.32� tsp garlic powder $0.02� tsp salt $0.02freshly cracked pepper to taste $0.053 oz. crumbled feta cheese $1.30 Check this out at

Couscous Salad with Cucumber, Red Onion, & Herbs

Israeli Couscous Salad with Mediterranean Roasted Vegetables - a delicious and healthy salad! | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: #recipes #vegan

trying this on Saturday

Roasted Root Vegetables - The most delicious way to prepare these vegetables!

Slow Cooker Vegetable Minestrone

Yummy & Healthy Chicken Breast Recipes » Chicken Vegetable Stir

Autumn Couscous Salad

Chickpea Salad...used 1 cup each cherry tomatoes and cucumber no vinegar or mustard or pepper over couscous and quinoa and it was so good! My husband loved it!

vegetarian aubergine tagine

Israeli Couscous Salad with Summer Vegetables - Green Valley Kitchen

Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint found on

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous Recipe

whole wheat israeli couscous with dried cherries and arugula

Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing - Cookie and Kate