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    • 2 cups Baby spinach, packed
    • 2 cups Parsnips
    • 2 cups Rutabaga


    • 1 Dressing
    • 3 tsp Honey
    • 2 tbsp Lemon juice
    • 2 tbsp Tahini

    Pasta & Grains

    • 1 1 cup pearl Couscous

    Baking & Spices

    • 2 Pinch Salt
    • 1 tbsp Sesame seeds, toasted

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 1 oz Goat cheese


    • 1 Salad


    • 1 1/4 cup Water

    Root Vegetable Salad with Couscous and Lemon-Tahini Dressing

    • Madam Palooza Vintage Rentals

      Root Vegetable Salad with Couscous and Lemon-Tahini Dressing

    • Tara French

      Root Vegetable Salad with Couscous and Lemon-Tahini Dressing 2 cups peeled rutabaga, cut in ¼-inch cubes 2 cups peeled parsnips, cut in ¼-inch cubes 1 tablespoon olive oil 1 teaspoon honey Pinch each salt, pepper 1 cup pearl couscous 1¼ cup water 2 cups packed baby spinach 1 tablespoon toasted sesame seeds 1 ounce goat cheese, crumbled Dressing 2 tablespoons tahini 2 tablespoons lemon juice 2 teaspoon honey Pinch each salt, pepper

    • Ashley Clintsman

      root vegetable salad with pearl couscous and lemon tahini dressing | naturally ella

    • Leslie ~

      Naturally Ella | Root Vegetable Salad with Pearl Couscous and Lemon-Tahini Dressing

    • Shirazola

      Roasted Vegetable and Couscous spinach salad

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