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Root Vegetable Salad with Couscous and Lemon-Tahini Dressing

Vegetarian • Serves 2-3

Produce

2 cups Baby spinach, packed
2 cups Parsnips
2 cups Rutabaga

Condiments

1 Dressing
3 tsp Honey
2 tbsp Lemon juice
2 tbsp Tahini

Pasta & Grains

1 1 cup pearl Couscous

Baking & Spices

2 Pinch Salt
1 tbsp Sesame seeds, toasted

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 oz Goat cheese

Deli

1 Salad

Liquids

1 1/4 cup Water
Bob's Red Mill
Bob's Red Mill • 51 weeks ago

Root Vegetable Salad with Couscous and Lemon-Tahini Dressing

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