Vanilla Chia, Chia Seeds, Chai Puddings, Coconut Chia Puddings, Healthy Breakfast, Creamy Coconut, Coconut Vanilla, Gluten Free, Puddings Recipes
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Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Ch-ch-ch-chia! As a lover of all things sweet & chewy, I had to try this recipe. I only used 1/4 cup nuts and probably could have used less water. The end result had a crunchy cereal-like quality on the inside, with a slightly sweet, chewy layer on the outside. I would definitely make this again.