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Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
VANILLA CHIA PUDDING WITH RASPBERRIES RECIPE 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk) 1/4 cup (50 grams) chia seeds 1 teaspoon vanilla bean paste (or vanilla extract) 1 tablespoon pure maple syrup (optional)