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Lemon-Parsley Bean Salad

Vegan • Gluten free • 15 mins to make • Serves 6


2 stalks Celery
1 (14 ounce) can Chickpeas
1 Cucumber, medium
2 tbsp Dill or mint, fresh
3 cloves Garlic
2 (14 ounce) cans Kidney beans, red
3/4 cup Parsley, fresh
1 Red onion, small
1 Red tomato, ripe


1/4 cup Lemon juice

Baking & Spices

1 small pinch Red pepper flakes
3/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil
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