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  • Melissa

    12 Summer Potluck Recipes - Cookie and Kate

  • Marie Lentz

    Lemon Parsley Bean Salad | 28 Vegetarian Salads Guaranteed To Fill You Up

  • Michelle Fester

    Lemon Parsley bean salad 3 cups cooked kidney beans 1½ cups cooked chickpeas 1 small red onion, diced 2 stalks celery, chopped 1 ripe red tomato, chopped 1 medium cucumber, diced ¾ cup chopped fresh parsley 2 tbsp chopped fresh dill or mint ¼ cup olive oil ¼ cup lemon juice 3 cloves garlic, pressed or minced ¾ teaspoon salt small pinch red pepper flakes

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Lemon-Parsley Bean Salad - red kidney beans, chickpeas, red onion, celery, tomato, cucumber, fresh parsley, fresh dill or mint, olive oil (would reduce), lemon juice, garlic cloves, salt, red pepper flakes

Lemon-parsley hummus recipe by cookie and kate

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

Chickpea, Feta and Parsley Salad by simpleprovisions, via Flickr

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Chickpea, Feta and Parsley Salad. This is a good side for a healthy and yummy lunch! :)

white bean dip recipe by daveleb, via Flickr