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Mediterranean Inspired Kidney Bean Salad: 3 cans of kidney beans 1 red bell pepper - diced 1 yellow bell pepper - diced 1/2 red onion - diced 1 small bunch of parsley - chopped 2 lemons - juiced 1 tbs olive oil

Skinnytastefrom Skinnytaste

Southwestern Black Bean Salad

Southwestern Black Bean Salad | Skinnytaste

A Family Feastfrom A Family Feast

Mediterranean Pasta Salad

This Mediterranean Pasta Salad makes the perfect side dish for any meal. Serve it up at your next backyard party.

Give Recipefrom Give Recipe

Summer Pasta with Tomatoes and Peas

Healthy and tasty summer pasta with cherry tomatoes and fresh peas. Serve it warm or cold as a pasta salad

SheKnowsfrom SheKnows

Pasta with personality!

Hot and Cold Italian Foods: Pasta. http://foodmenuideas.blogspot.com/2013/10/hot-and-cold-italian-foods.html

Simply Recipesfrom Simply Recipes

Quick and Easy White Bean Salad

Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper. ~ SimplyRecipes.com

Popsicle Blogfrom Popsicle Blog

Lemon Herb Steak Foil Packet Summer Grilling Recipe

Lemon Herb Steak Foil Packets -- on the campfire, or just on the grill! Zero cleanup. Use Phase-appropriate steak. Use olive oil for Phase 3 (skip the oil for Phase 1 and Phase 2).

Cookie and Katefrom Cookie and Kate

Kale, Clementine and Feta Salad with Honey-Lime Dressing

MY FAVORITE KALE SALAD!!! Kale, Clementine and Feta Salad with Honey-Lime Dressing - cookieandkate.com

Detox Salad from Whole Foods - broccoli, cauliflower, carrots, sunflower seeds, currants, parsley, lemon juice, raisins, kelp granules, salt, pepper

followinginmyshoes.comfrom followinginmyshoes.com

Rustic New Potato and Bean Salad

Rustic New Potato and Green Bean Salad.

She Wears Many Hatsfrom She Wears Many Hats

Cucumber and Chickpea Salad

CUCUMBER & CHICKPEA SALAD. Salad 3 tbsp. olive oil; 1 (16 oz.) can Garbanzo Beans, drained; 1/2 c. tomato, chopped; 1/4 c. red onion, minced; 1 rib celery, sliced; 1 cucumber, chopped; 1 tsp. garlic, minced; 2 tbsp. fresh dill, chopped; 1 1/2 tsp. red wine vinegar; 1/2 lemon, juiced; 1/2 lime, juiced; black pepper; 1 tbsp. fresh parsley, chopped Heat 2 tbsp. of oil in a sauté pan over med. heat. Stir in beans, cover, turn off heat. Set aside. Gently toss all. Top with parsley.

Dashing Dishfrom Dashing Dish

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad- I love bean salads because you can make one and then divide the salad into containers and you have an easy/healthy lunch ready to go all week :)

Tomato Basil Quinoa Salad: 2 c. prepared quinoa 1 can navy beans, drained and rinsed 3 1/2 c. – 4c. diced tomatoes 2 c. spinach 1 c. packed basil Dressing: 2 TB. balsamic vinegar, 1 TB. olive oil, 2-3 cloves garlic finely diced, zest of one small lemon, salt and pepper to taste, (parmesan cheese:optional)

Taste of Homefrom Taste of Home

Balsamic Green Bean Salad

Balsamic Green Bean Salad Recipe

Vegangelafrom Vegangela

Vegan Mexican Chickpea Salad

Easy Mexican Chickpea Salad - Vegan & Gluten-Free

Kalyn's Kitchen®from Kalyn's Kitchen®

White Bean Salad with Tuna and Parsley

Kalyn's Kitchen®: White Bean Salad Recipe with Tuna and Parsley

Older Mommy Still Yummyfrom Older Mommy Still Yummy

Broccoli Salad

Broccoli Salad ~ There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious, can be made ahead of time (bonus!) and is easily customizable to suit your own family’s likes and needs.