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Vegan • Gluten free • Serves 6

Produce

2 stalks Celery
1 (14 ounce) can Chickpeas
1 Cucumber, medium
2 tbsp Dill or mint, fresh
3 cloves Garlic
2 (14 ounce) cans Kidney beans, red
3/4 cup Parsley, fresh
1 Red onion, small
1 Red tomato, ripe

Condiments

1/4 cup Lemon juice

Baking & Spices

1 small pinch Red pepper flakes
3/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

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  • Neha Rathi

    What is the method to prepare this?

  • iJules

    If you click on the picture it takes you to the recipe link.

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  • Sharon Skidmore

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