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    Greek Farro and Chickpea Salad with Herbed Yogurt

    Vegetarian • 25 mins to make • Serves 4


    1 Avocado
    1 pint Cherry tomatoes
    2 cups Chickpeas, cooked
    1 Cucumber
    1 1/2 tbsp Dill, lightly packed fresh
    2 Garlic cloves
    5 oz Greens, mixed
    1 Lemon, wedges
    1 1/2 tbsp Mint, lightly packed fresh
    1/2 Red onion, small


    15 Kalamata olives, pitted
    1 tbsp Lemon juice

    Pasta & Grains

    1 cup Farro

    Baking & Spices

    1/8 tsp Salt
    1/2 tsp Sea salt, fine-grain

    Oils & Vinegars

    2 tbsp Olive oil


    1 1/4 cups Greek yogurt, plain
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