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Greek Farro and Chickpea Salad with Herbed Yogurt

Vegetarian • 25 mins to make • Serves 4

Produce

1 Avocado
1 pint Cherry tomatoes
2 cups Chickpeas, cooked
1 Cucumber
1 1/2 tbsp Dill, lightly packed fresh
2 Garlic cloves
5 oz Greens, mixed
1 Lemon, wedges
1 1/2 tbsp Mint, lightly packed fresh
1/2 Red onion, small

Condiments

15 Kalamata olives, pitted
1 tbsp Lemon juice

Pasta & Grains

1 cup Farro

Baking & Spices

1/8 tsp Salt
1/2 tsp Sea salt, fine-grain

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 1/4 cups Greek yogurt, plain

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