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Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit

by Martha Rose Shulman
This salad is inspired by one demonstrated at the “Healthy Kitchen, Healthy Lives” conference in Napa Valley.
  • Kate Parsons

    Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs

  • Tamar Magdovitz

    Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.

  • Carol Fowler

    Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit - NYTimes.com - Martha Rose Shulman

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