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  • Kate Parsons

    Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs

  • Tamar Magdovitz

    Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.

  • Carol Fowler

    Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit - NYTimes.com - Martha Rose Shulman

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