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Incredibly detailed macaroon tutorial...you have been warned!

French Macarons 4 ounces (115g) blanched almonds or almond flour, or whatever nut you like 8 ounces (230g) powdered sugar* 5 ounces egg whites (144g), temperature and age not important! 2 1/2 ounce (72g) sugar the scrapings of 1 vanilla bean or 2 tsp vanilla extract 1/2 tsp (2g) kosher salt approximately 10 ounces (290g) Swiss buttercream

Incredibly delicious 4-ingredient chewy almond macaroons. (Okay, 5 if you count the powdered sugar.)

I think there are enough flavors to have a different one every day ... for the rest of my life.

Salted Caramel Apple Cups - a blondie base topped with cinnamon apples, salted caramel, and a sweet crumble. They taste like little apple pies. {The Girl Who Ate Everything}

Cherry Vanilla Caramel Corn: homemade caramel corn recipe topped with vanilla candy coating and cherry candies!

Caramel Milky Way Brownies - caramel and a chocolate topping make these brownies absolutely amazing!