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Roasted Cauliflower and Farro Salad with Feta and Avocado

Vegetarian • 45 mins to make • Serves 4

Produce

1 Avocado
1 large head Cauliflower
2 cloves Garlic
4 handfuls Leafy greens
1/4 cup Sun-dried tomatoes, oil-packed

Condiments

15 Kalamata olives, pitted
1 tbsp Lemon juice

Pasta & Grains

1 cup Farro

Baking & Spices

1 Black pepper, Freshly ground
1/4 tsp Red pepper flakes
1 Light sprinkle Sea salt, fine-grain
1/4 tsp Sea salt, fine-grain

Oils & Vinegars

2 2/3 tbsp Olive oil

Dairy

2 oz Feta
  • Rachel Lynch

    Whole grains, caramelized cauliflower, greens and avocado salad.

  • Nicole Kubon

    Roasted cauliflower and farro salad with Mediterranean flavors

  • Miz.PK

    Roasted Cauliflower and Farro Salad with Goat Cheese and Avocado - A satisfying salad featuring warm whole grains, caramelized cauliflower, greens and avocado. This vegetarian salad will pack well for lunch!

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