Almond Choc Chip Cookies GF DF Paleo | Bob's Red Mill 3 cups Bob’s Red Mill® Natural Almond Meal 1 tsp Baking Soda ½ tsp Sea Salt ¼ cup Coconut Oil ¼ cup Maple Syrup 1 whole Egg 2 Egg Whites 1 tsp Vanilla Extract (optional) ¼ tsp Almond Extract (optional) 1 cup Dark Chocolate Chips ½ cup toasted Sliced Almonds*
Yummy - next time I will substitute butter for the coconut oil. For SCD, substitute baking powder with b. soda and a little salt. Get batter to room temperature first. They don't bubble up like wheat flour pancakes do when it's time to flip. As usual, the last pancakes had a better consistency to them than the first batch.
Perfect Almond Flour Pancakes. Grain-free! Be sure to use the 'blanched' form of almond flour to ensure fluffy pancakes. "..there are a lot of recipes out there. But none of them were turning out the way I had hoped. They were either too soggy or too clumpy and, worst of all, would stick to the pan. Finally after much tinkering I think I have it! My kids agree. This recipe is JUST RIGHT!"