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Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Hootenanny Pancakes

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Asparagus Cheese Rolls  - Fresh Aspargus season comes to West MI May 1 at the Farmers Market!      Rating:               This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

Asparagus Rolls

Asparagus Cheese Rolls - Fresh Aspargus season comes to West MI May 1 at the Farmers Market! Rating: This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

Seafood Quesadillas Recipe ` THIS IS TERRIFIC! It could be used alone as a salad on  a bed of lettuce or in a tomato. It could also be made with pasta as a salad.

Seafood Quesadillas Recipe ` THIS IS TERRIFIC! It could be used alone as a salad on a bed of lettuce or in a tomato. It could also be made with pasta as a salad.

Fresh Corn & Gruyère Soufflé: I added half a jalepeno to the shallots and subbed parmesan and gouda for the gruyere. Delicious.

Fresh Corn & Gruyère Soufflé: I added half a jalepeno to the shallots and subbed parmesan and gouda for the gruyere. Delicious.

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