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Before & After: How I Organized All My Little Bags of Gluten-Free Flour — Pantry…

As a gluten-free cook and baker I typically have around 12 to 15 different flours and starches in my kitchen. From chickpea and coconut to sorghum and brown rice, organizing and storing them all was becoming a challenge, both functionally and aesthetically. I spent a week researching and deliberatin...
Bob's Red Mill
Bob's Red Mill • 1 year ago

Before & After: How I Organized All My Little Bags of Gluten-Free Flour Pantry Organization

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