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  • Hannah Joy

    PICKLED RHUBARB in Couscous Salad - Vanilla Garlic 2 cups dried couscous 3 tablespoons good, fruity olive oil 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1/2 cup diced pickled rhubarb* 2 cups halved red grapes 1/3 cup chopped parsley 6 ounces brined feta, crumbled 1 teaspoon red pepper flakes (optional)

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