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Vegetarian • Serves 6-8

Produce

1 Bay leaf
2 tbsp Flat-leaf parsley, fresh
1 clove Garlic
1 cup Green lentils
2 Green onions
3 tbsp Oregano, fresh
1 Shallot
1 Tomato

Breakfast Foods

1/2 cup Kasha

Condiments

1/3 cup Kalamata olives, pitted

Baking & Spices

1 Black pepper, ground
1 Sea salt, fine

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/3 cup Feta cheese

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  • Jackie Bernardi

    WOW! This is one of the best healthy chicken salad recipes I've ever seen. I thinks it will be made over the weekend. The only thing I think I would add would be some chopped walnuts for texture.

  • Kitty McKenney

    Yum yum!!!! A very popular salad it seems :/

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