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Greek Kasha Salad

Vegetarian • Serves 6-8

Produce

1 Bay leaf
2 tbsp Flat-leaf parsley, fresh
1 clove Garlic
1 cup Green lentils
2 Green onions
3 tbsp Oregano, fresh
1 Shallot
1 Tomato

Breakfast Foods

1/2 cup Kasha

Condiments

1/3 cup Kalamata olives, pitted

Baking & Spices

1 Black pepper, ground
1 Sea salt, fine

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/3 cup Feta cheese
Tags:
Kasha Salad, Whole Foods Market, Power Food, Greek Recipe, Whole Food Marketing, Lentils Recipe, Salad Recipe, Summer Salad, Greek Kasha

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