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Buckwheat Tabbouleh with Goat Cheese

Buckwheat Tabbouleh with Goat Cheese is a light and zippy salad, flush with fiber and herbs. It is quick and easy to make, healthy, filling, and is a great alternative to traditional Bulgar wheat tabbouleh if you're gluten-free. This salad allows the nutty flavor of buckwheat to come through. If you...
  • Meg Finnegan

    Buckwheat Tabbouleh made without garlic, goat cheese, or cucumber. Followed America's Test Kitchen Gluten Free recipe. Made 02/09/15

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