Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn. A healthy, gluten free + delicious meal! #glutenfree #vegan #meatlessmonday #vegetarian #stuffedpeppers
Homemade Corn Chips - 1Ccornmeal 1Toil 1/2tsalt Bring 3/4 to 7/8C water to a boil add cornmeal, salt, oil. Scoop 1 heaping teaspoon full of mixture for each chip place it on well-greased baking sheet. (Be sure to use plenty of oil, or they will stick) Moisten your fingers pat the chips out thin. Bake in 400° F oven for about 10 minutes.
Oil Free Healthy Chickpea Crackers!!!!! Yum!!! Perfect crackers... Delicious, healthy and so easy to make!! No dehydrator needed... Make them in the oven! #vegan #easy #healthy #oil-free_Mix all the ingredients together and put them in the oven for 25-30 min. at 350 F (160 C)
THE BEST Vegan Queso Dip! CASHEW FREE! 7-9 rounds of eggplant, sliced 1/4-inch thick (~half of a medium eggplant) Olive oil Sea salt 1.5-2 cups unsweetened original almond milk 2-3 Tbsp nutritional yeast (see instructions) 1/4 tsp finely minced fresh garlic (I used crushed garlic from Trader Joe’s) 1 tsp cumin 1 tsp chili powder 2 tsp cornstarch 1/4 cup chunky medium salsa, slightly drained (OR 1/4 10-ounce can of Rotel
A healthy chocolate cake that doesn't look, taste or feel healthy whatsoever? Trust me, this recipe will become a favourite amongst your family and friends too - and don't worry! It doesn't use any funky ingredients or beans! Low fat, vegan, low calorie, gluten free and so delicious!