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Vegan Cheez-Its! 30 Minutes, 8 Ingredients, baked not fried. So dang cheesy! | Minimalist Baker

from BuzzFeed

31 Fearless Ways To Stuff A Jalapeño Chile

With string cheese. Then fry in a WONTON WRAPPER and serve with Ranch dressing. | 31 Fearless Ways To Stuff A Jalapeño Chile -Low Fat version: Don't deep fry, wrap in wonton, brush with olive oil, and bake.

from My Whole Food Life

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies that contain NO oil, NO refined sugar and NO flour! Start to finish it's only 15 minutes. Vegan, gluten free & grain free

from Culinary Hill

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

from I Heart Nap Time

Mouthwatering cheesy pesto bread

Sourdough bread, mozzarella cheese, basil pesto, parmesan cheese, Italian dressing, butter. ..bake at 400 degrees 8-10 minutes ..yummy!

from Minimalist Baker

Roasted Jalapeno Hummus

Roasted Jalapeno Hummus | Minimalist Baker

Cauliflower Crust Calzone. Will substitute with vegan mozzarella & a flax egg.

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

from Lands & Flavors

Basic Almond Cheese

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.