More to explore:


There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

A Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries

Vegan • 15 mins to cook


1/4 cup Cranberries, dried
3 large handfuls Leafy greens such as swiss chard, dark

Breakfast Foods

1/2 cup Kasha

Baking & Spices

3 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra virgin
2 tbsp Red wine vinegar


1 cup Water
  • Diana - My Humble Kitchen

    All About Buckwheat and a Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries PLUS Bob's Red Mill Giveaway!! |

Related Pins

Spring buckwheat and asparagus salad | Green Kitchen Stories

the colors are perfect in this photo

This Apple Walnut Cranberry Salad includes so many flavor-packed ingredients I can’t fit them all into the recipe title. Let’s try it and see. Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts and Gorgonzola Cheese. Hmmmm. While extremely accurate, it is extremely long. Suffice it to say, your salad bowl will be filled …

buckwheat noodles with green beans & toasted sesame lime vinaigrette x

Wild Rice Salad - pecans, cranberries, cashews, green onions ... be how can I go wrong. Oh, just have to make sure that the cranberries won't kill me.

Roasted Mushroom and Green Bean Farro Salad

Green Goddess Kale Power Salad - Clara Persis