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A Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries

Vegan • 15 mins to cook

Produce

1/4 cup Cranberries, dried
3 large handfuls Leafy greens such as swiss chard, dark

Breakfast Foods

1/2 cup Kasha

Baking & Spices

3 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra virgin
2 tbsp Red wine vinegar

Liquids

1 cup Water
  • Diana - My Humble Kitchen

    All About Buckwheat and a Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries PLUS Bob's Red Mill Giveaway!! | myhumblekitchen.com

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