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Vibrant Spring Socca

Vegetarian • Gluten free • Serves 4-6


2 cups Arugula
1 cup Basil, packed leaves
2 Garlic cloves
1 tbsp Parsley
1 handfuls Your favorite spring vegetables

Baking & Spices

1 cup Chickpea flour
1 1/2 tsp Salt
1 Salt and pepper

Oils & Vinegars

9 1/2 tbsp Olive oil

Nuts & Seeds

1/2 cup Walnuts, toasted


1/4 cup Nutritional yeast or parmesan
1 Pecorino


1 1/4 cup Water
  • lee_tah b

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  • abby

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