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Vibrant Spring Socca

Vegetarian • Gluten free • Serves 4-6

Produce

2 cups Arugula
1 cup Basil, packed leaves
2 Garlic cloves
1 tbsp Parsley
1 handfuls Your favorite spring vegetables

Baking & Spices

1 cup Chickpea flour
1 1/2 tsp Salt
1 Salt and pepper

Oils & Vinegars

9 1/2 tbsp Olive oil

Nuts & Seeds

1/2 cup Walnuts, toasted

Dairy

1/4 cup Nutritional yeast or parmesan
1 Pecorino

Liquids

1 1/4 cup Water
  • lee_tah b

    Vibrant Spring Socca, gluten free flatbread made from chickpeas (garbonzo beans)

  • Rachel King

    Vibrant Spring Socca recipe on Food52.com

  • Agustina Andreoletti

    Vibrant Spring Socca // Top with pesto, fresh vegetables, and pecorino. Eat. http://sulia.com/my_thoughts/e6ee8ea7-5282-45f9-8546-dd6a7eb718c9/?source=pin&action=share&ux=mono&btn=small&form_factor=desktop&sharer_id=126307343&is_sharer_author=true&pinner=126307343

  • abby

    Vibrant Spring Socca - socca "pizza" with pesto and greens

  • Food by Mars

    Vibrant Spring Socca , a #recipe on #Food52 #vegetarian

  • Shu-Han Chen

    Winner of Your Best Recipe with Chickpeas - Food52

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