More to explore:



There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Vibrant Spring Socca

Vegetarian • Gluten free • Serves 4-6


2 cups Arugula
1 cup Basil, packed leaves
2 Garlic cloves
1 tbsp Parsley
1 handfuls Your favorite spring vegetables

Baking & Spices

1 cup Chickpea flour
1 1/2 tsp Salt
1 Salt and pepper

Oils & Vinegars

9 1/2 tbsp Olive oil

Nuts & Seeds

1/2 cup Walnuts, toasted


1/4 cup Nutritional yeast or parmesan
1 Pecorino


1 1/4 cup Water
Bob's Red Mill
Bob's Red Mill • 47 weeks ago

Vibrant Spring Socca recipe on

Related Pins

Chickpea patties_GF, Vegan

Thanksgiving in a Jar | Leftovers Recipe | FamilyFreshCookin...

Lentil, Avocado and Farro Salad Recipe on Food52: #Food52

Welsh Cakes, a recipe on Food52

Chocolate Babka, a recipe on Food52

Green Rice, a recipe on Food52