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    Savory Porridge With Pickled Radicchio And Roasted Apples from Bon Appetit. Love the idea of a savory oat with these flavors. They've made the porridge with spelt and sorghum, rather than oats, for a chewy, hearty texture.

    Risotto made with barley instead of Arborio rice, topped with mushrooms and spinach. Barley risotto is just as creamy as traditional, but better for you! // Well Plated by Erin

    Chicken Quinoa Crock Pot Stuffed Peppers. Healthy, freezer friendly, and no prep work required! #slowcooker #glutenfree #crockpot Well Plated by Erin

    Caprese Grain Salad made with whole grains perfect for Meatless Monday // whole grain, clean eating, vegetarian

    three little halves: The Bipolar Thomas Keller Chicken + Herbed Tabbouleh

    Recipe for healthy mexican nourish bowls. Ready in 45 minutes and packed with roasted veggies, whole grains, black beans and plenty of toppings! | CookieMonsterCooking | vegan, gluten free

    If you're going to take the time to cook beans and whole grains from scratch, making a big batch and freezing the leftovers will save you time in the long run. Learn how to best store these ingredients. | Bob's Red Mill

    Creamy Farro with Pesto Asparagus and Peas perfect for vegetarians and meat lovers alike. | Vanilla And Bean

    Crispy, flavorful polenta made using the ancient grain teff. Gluten free and vegetarian. Perfect for an adventurous eater, the teff brings an earthy flavor that pairs perfectly with salty cheese. | Bob's Red Mill

    Toasted Farro Salad with Roasted Leeks and Root Vegetables: A light dinner or hearty lunch. #food52

    Guide to Gluten Free Ancient Grains! via FORK & BEANS

    How to cook a variety of grains

    Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes | #quinoa #vegetarian by CookinCanuck, via Flickr

    Spelt and Lamb Meatballs Recipe - NYT Cooking

    Grains and Beans Recipe - NYT Cooking

    Radish and Roasted Asparagus Sorghum Salad | Naturally Ella

    Three Grain Burger with Smoked Gouda Pimento and Fried Avocado | Vegetarian Ventures Vegetarian 'Ventures

    Savory Amaranth Fritters

    Cumin Pork Millet Bowl with Avocado and Mango from Everyday Gluten Free

    Barley and Asparagus Omelette | Naturally Ella

    Fresh and light wintertime taboulleh recipe -

    Roasted Cauliflower & Quinoa Salad with Spicy Garlicky Tahini Dressing | Living Minnaly

    squash wheat berry salad from @FarmonPlate || vegan

    Kale, Farro, and Sweet Potato Salad | VeguKate

    Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile Recipe - NYT Cooking