Barbara Lynch slowly stirs nutty grains of farro with white wine, butter and cheese. The result isn’t really a classic risotto—the grains don’t melt into each other like those of Arborio rice—but more like a creamy pasta dish, such as macaroni and cheese. Slideshow: More Risotto Recipes
You made a big impression with your Valentine’s Day starter but it’s no time for slacking off! You’ve got to keep things going and perhaps take things to the next foodie level. Yes, it’s time to serve a main course that will make you a star! We’ve chosen these three recipes based on appearance and level of difficulty. If you want to amaze then you are going to have to stretch your skills some what. Good luck!