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    • 1/2 bunch Asparagus
    • 1 Leek
    • 1 Lemon, wedges
    • 1 (8-ounce) package Mushrooms, white thin

    Canned Goods

    • 2 cups Chicken broth

    Pasta & Grains

    • 1 cup Farro

    Baking & Spices

    • 1 Kosher salt and pepper


    • 4 tbsp Butter, unsalted
    • 1 Goat cheese

    Farro "risotto" with mushrooms, asparagus, and goat cheese | Delicious Dishings



    • Bob's Red Mill

      Farro "risotto" with mushrooms, asparagus, and goat cheese | Delicious Dishings

    • Mary Nolan

      Delicious Dishings: Farro "Risotto" With Mushrooms, Asparagus, And Goa...

    • Kathy Jones

      Farro "risotto" with mushrooms, asparagus, and goat cheese

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