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Farro "Risotto" With Mushrooms, Asparagus, And Goat Cheese

Serves 4

Produce

1/2 bunch Asparagus
1 Leek
1 Lemon, wedges
1 (8-ounce) package Mushrooms, white thin

Canned Goods

2 cups Chicken broth

Pasta & Grains

1 cup Farro

Baking & Spices

1 Kosher salt and pepper

Dairy

4 tbsp Butter, unsalted
1 Goat cheese
  • Bob's Red Mill

    Farro "risotto" with mushrooms, asparagus, and goat cheese | Delicious Dishings

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