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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 2 cups Carrots
    • 1/2 tsp Ginger, ground

    Breakfast Foods

    • 2 cups Steel-cut oats

    Condiments

    • 1/4 cup Maple syrup, pure

    Baking & Spices

    • 2 tsp Cinnamon, ground
    • 1/2 tsp Nutmeg, ground
    • 1 Pinch Salt
    • 2 tsp Vanilla extract

    Nuts & Seeds

    • 1 Raisins and chopped walnuts

    Dairy

    • 3 cups Almond milk or regular milk

    Liquids

    • 3 cups Tap water

    Carrot Cake Steel Cut Oatmeal from @It's Yummi! (Cooking with Chef Bec) #brunch #recipe

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