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Hazelnut Crepes with Rum Peaches

40 mins to cook • Serves 4

Produce

2 pints Peach, canned

Refrigerated

2 Eggs, whole
2 Eggs

Baking & Spices

3/4 cup All-purpose flour
1/4 cup Brown sugar
2 tsp Cinnamon, ground
1/4 cup Hazelnut flour/meal
3/4 tsp Nutmeg, ground
1 Powdered sugar
3 tbsp Sugar

Dairy

1 1/4 cup Milk

Beer, Wine & Liquor

1/4 cup Spiced rum
  • Alicia Gardner

    Hazelnut Crepes with Rum Peaches | #BrunchWeek - Savvy Eats

  • Claire Oliver

    To kick off Brunch Week, I'm sharing these hazelnut crepes with rum peaches, because a little boozy fruit makes every brunch better.

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