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Corn Meal Pancakes with Honey


1 Lemon, zest and juice of


3 Eggs


1 Honey

Baking & Spices

2 cups All purpose flour
3 tbsp Baking powder
1 tbsp Baking soda
2 cups Cornmeal
1 tsp Kosher salt
1 tbsp Vanilla


1 1/2 cups Buttermilk
1 cup Mascarpone
1 1/2 cups Milk


1/4 cup Of melted unsalted plugra butter + 1 ounce for cooking

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