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Gluten-Free Pie Crust 16 oz gf flour blend 2 tsp xanthan gum 1/4 tsp guar gum 1/2 tsp kosher salt 5 Tbsp butter, cold 4 Tbsp leaf lard, cold (or more butter) 1 large egg 3 plus 3-5 Tbsp ice-cold water

How to convert a recipe to gluten-free.