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Great gluten free recipes for every occasion.from Great gluten free recipes for every occasion.

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

GF peanut butter oatmeal choc chip cookies Ingredients 3/4 cup (105 g) all-purpose gluten free flour 1/4 teaspoon xanthan gum 3 tablespoons (27 g) cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup + 2 tablespoons (72 g) sugar 1/2 cup (109 g) packed light brown sugar 3/4 cup (75 g) oats 8 tbs (112 g) butter, at room temperature 1/2 cup (128 g) peanut butter 1 egg + 1 egg yolk at room temperature 1 teaspoon vanilla 4 ounces chocolate chips, with 1 teaspoon cornstarch

Lemon, Ricotta and Almond Flourless Cake 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon zest 4 eggs, separated and at room temperature 240 grams (2 1/2 cups) almond meal 300 grams (10 1/2 oz) ricotta Flaked almonds, to decorated Icing sugar, for dusting

My Whole Food Lifefrom My Whole Food Life

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal.

Great gluten free recipes for every occasion.from Great gluten free recipes for every occasion.

Starbucks-Style Outrageous Gluten Free Oatmeal Cookies

Starbucks-Style GF Oatmeal Cookie 1 1/2 cups (210 g) all purpose gluten free flour 3/4 teaspoon xanthan gum 1 cup (120 g) oat flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (25 g) rolled oats 1/4 cup (50 g) sugar 3/4 cup (164 g) packed light brown sugar 4 tablespoons (48 g) shortening, melted and cooled 5 tablespoons (70 g) unsalted butter room temp 2 eggs room temp, beaten 1 teaspoon pure vanilla 1 TB (21 g) honey 1 TB (21 g) molasses 6 ounces dried cranberries 1 tsp…

Bloglovin’from Bloglovin’

Raspberry Oatmeal Pancakes #Brunchweek (Healthy Delicious)

Raspberry Oatmeal Pancakes #Brunchweek


Heavenly Carrot Cake Baked Oatmeal

Breakfast baking for an early tee ball start tomorrow Heavenly Vegan Carrot Cake Baked Oatmeal.. #glutenfree #vegan

Minimalist Bakerfrom Minimalist Baker

Toasted Coconut Baked Oatmeal

Coconut Baked Oatmeal

Cookies and Cupsfrom Cookies and Cups

Baked Raspberry Oatmeal

Baked Raspberry Oatmeal from Seriously Delish...SO good! Make on Monday AM and reheat all week - my new favorite breakfast! I use less sugar, more cinnamon; have tried raspberries and blueberries.

My Whole Food Lifefrom My Whole Food Life

Gluten Free Homemade Nutter Butters

Gluten Free Nutter Butters Ingredients For the cookie: 2 cups oat flour (gluten free all purpose or almond flour would work as well) 1 cup + 2 T peanut butter 1/2 cup coconut sugar 2 T coconut oil 1 tsp vanilla extract 2 T milk (I used almond milk) You can add a bit more milk if the batter looks dry.1 1 egg For the filling: 1 cup peanut butter 1/4 cup maple syrup 2 T coconut oil

The Suburban Soapboxfrom The Suburban Soapbox

Bananas Foster Baked Oatmeal #BrunchWeek

Bananas Foster Baked Oatmeal | The Suburban Soapbox #brunchweek #bakedoatmeal

Pinch of Yumfrom Pinch of Yum

Parmesan Chicken Fingers with Garlic Cheese Sauce

Parmesan Chicken Fingers with Garlic Cheese Sauce. Sub GF bread crumbs Ingredients •4 skinless, boneless chicken breasts •1 cup flour •2 beaten eggs •2 cups breadcrumbs (I used panko breadcrumbs) •½ cup grated Parmesan cheese •Oil for frying + parsley for garnish •2 ounces light cream cheese •a splash of milk •1 teaspoon minced fresh garlic or garlic salt •1 teaspoon oil •1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)

The Pioneer Womanfrom The Pioneer Woman

Granola Bars

Homemade Granola Bars. Crunchy, so flavorful...and addictive. Ingredients ◾6 cups Rolled Oats (not Quick Oats) ◾4 Tablespoons Butter, Melted, Plus More For Greasing ◾1/4 cup Vegetable Or Canola Oil ◾1 teaspoon Salt ◾1 cup Brown Sugar ◾1/2 cup Honey ◾1/4 cup Apple Juice ◾1/4 cup Molasses ◾3 teaspoons Vanilla Extract ◾1-1/2 cup Rice Krispies ◾1 cup Wheat Germ ◾1/2 cup Finely Chopped Pecans ◾1/4 cup Roughly Chopped Almonds

FoodBlogsfrom FoodBlogs

Gluten-Free Mini Caramel Pecan Tarts

Gluten-Free Mini Caramel Pecan Tarts For the crust: 1 1/4 cups almond flour or almond meal 1 cup pecans or walnuts 4 teaspoons coconut flour*, sifted if lumpy 5 tablespoons unsalted butter 1/4 cup light or dark brown sugar 2 teaspoons cinnamon 1/8 teaspoon salt For the filling: 3/4 cup tightly packed dark brown sugar 2/3 cup whipping cream 7 tablespoons unsalted butter 1 teaspoon vanilla 3/8 teaspoon salt 2 1/2 cups chopped pecans

Gluten-free old-fashioned 2 cups/255 g gluten-free all-purpose baking flour (such as Bob’s Red Mill), plus more for rolling and cutting 1 1/2 tsp baking powder 1 tsp xanthan gum 1 tsp iodized salt 3/4 tsp ground nutmeg 1/2 cup sugar 2 tbsp shortening 2 tablespoons flaxseed meal 2 tablespoons water 1 cup sour cream