Love and Confections: Carrot Cake Baked Oatmeal for #BrunchWeek

Carrot Cake Muffins #BrunchWeek recipe from Love and Confections I @Terri Truscello (Love & Confections)

baked carrot cake oatmeal.

GF peanut butter oatmeal choc chip cookies Ingredients 3/4 cup (105 g) all-purpose gluten free flour 1/4 teaspoon xanthan gum 3 tablespoons (27 g) cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup + 2 tablespoons (72 g) sugar 1/2 cup (109 g) packed light brown sugar 3/4 cup (75 g) oats 8 tbs (112 g) butter, at room temperature 1/2 cup (128 g) peanut butter 1 egg + 1 egg yolk at room temperature 1 teaspoon vanilla 4 ounces chocolate chips, with 1 teaspoon cornstarch

Lemon, Ricotta and Almond Flourless Cake 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon zest 4 eggs, separated and at room temperature 240 grams (2 1/2 cups) almond meal 300 grams (10 1/2 oz) ricotta Flaked almonds, to decorated Icing sugar, for dusting

Starbucks-Style GF Oatmeal Cookie 1 1/2 cups (210 g) all purpose gluten free flour 3/4 teaspoon xanthan gum 1 cup (120 g) oat flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (25 g) rolled oats 1/4 cup (50 g) sugar 3/4 cup (164 g) packed light brown sugar 4 tablespoons (48 g) shortening, melted and cooled 5 tablespoons (70 g) unsalted butter room temp 2 eggs room temp, beaten 1 teaspoon pure vanilla 1 TB (21 g) honey 1 TB (21 g) molasses 6 ounces dried cranberries 1 tsp cornstar...

Carrot Cake Breakfast Cookies #Brunchweek

Vegan Carrot Cake Baked Oatmeal #healthy #breakfast #recipe #vegan #carrot #cake #baked #oatmeal #porridge #oats

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Parmesan Chicken Fingers with Garlic Cheese Sauce. Sub GF bread crumbs Ingredients •4 skinless, boneless chicken breasts •1 cup flour •2 beaten eggs •2 cups breadcrumbs (I used panko breadcrumbs) •½ cup grated Parmesan cheese •Oil for frying + parsley for garnish •2 ounces light cream cheese •a splash of milk •1 teaspoon minced fresh garlic or garlic salt •1 teaspoon oil •1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)

Gluten-Free Mini Caramel Pecan Tarts For the crust: 1 1/4 cups almond flour or almond meal 1 cup pecans or walnuts 4 teaspoons coconut flour*, sifted if lumpy 5 tablespoons unsalted butter 1/4 cup light or dark brown sugar 2 teaspoons cinnamon 1/8 teaspoon salt For the filling: 3/4 cup tightly packed dark brown sugar 2/3 cup whipping cream 7 tablespoons unsalted butter 1 teaspoon vanilla 3/8 teaspoon salt 2 1/2 cups chopped pecans

Gluten Free Soft Batch Chocolate Chip Cookies Ingredients 1 1/2 cups + 5 1/3 tablespoons (258 g) all-purpose GF flour 1 teaspoon xanthan gum (omit if your blend already contains it) 6 1/3 tablespoons (57 g) cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda 2/3 cup (133 g) sugar 1/2 cup (109 g) packed brown sugar 6 tablespoons (84 g) butter 5 tablespoons (60 g) shortening 1 tablespoon vanilla 1 egg + 1 egg yolk 1 cup chocolate chips, tossed with 1 teaspoon cornstarch